INGREDIENTS

• 1 Baguette or 4-6 slices of Thick Bread (like French Bread)
• 4 tbsp Butter, softened.
• 1 cup Shredded Mozzarella Cheese.
• 1 tsp Amima's Kitchen Garlic Bread Seasoning.

INSTRUCTIONS

1. Slice the baguette or bread into thick slices, about 1 inch each, if using a baguette.
2. In a bowl, mix 4 tbsp softened butter with 1 tsp Amima's Kitchen Garlic Bread Seasoning.
3. Spread the garlic butter mixture evenly onto each slice of bread.
4. Sprinkle 1 cup shredded mozzarella cheese generously on top of the garlic butter on each slice.
5. Place the prepared slices of bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown around the edges.
6. Optionally, garnish with freshly chopped parsley for added color and flavor.
7. Serve hot and enjoy your cheesy, garlicky, and delicious garlic bread!