Korean Gochugaru Chilli Pepper (100 Grams)

Korean Gochugaru is a vibrant, smoky, and spicy ingredient which is a staple in Korean cuisine.

It is a coarsely ground red pepper with a texture similar to red pepper flakes, but what makes this spice special is that it has no seeds.

Gochugaru is traditionally made from sun-dried chilli peppers. The flavour of this spice is hot with a touch of smokiness.

Korean Red Chilli Pepper (Gochugaru) is used to make gochujang, kimchi, or stew dishes for better color and smooth texture. For kimchi, Koreans mix fine powder and flakes to balance color, texture and taste.