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Classic Peri Peri Potato Wedges

75 Minutes | Easy | Serves 2

INGREDIENTSINSTRUCTIONS

INGREDIENTS

  • 4 Large Potatoes (Wash them thoroughly).
  • 2 tbsp Amima's Kitchen Classic Peri Peri Seasoning.
  • 4 tbsp Rice Flour or Corn Flour.
  • 1/2 tsp Black Pepper Powder.
  • 1 tsp Pink Salt.
  • 250ml Edible Oil.
  • Peri Peri Dip or Tomato Ketchup (For Serving).
  • Garnish with Cilantro or Herbs (Optional).

INSTRUCTIONS

  1. Peel and cut the potatoes into wedges.
  2. Parboil the wedges and drain them thoroughly.
  3. Immediately dust the wedges with rice flour or corn flour.
  4. Add Black Pepper Powder and Pink Salt.
  5. Place the wedges in the deep freeze for 1 hour.
  6. After 1 hour, Fry the wedges in hot oil until golden brown.
  7. Absorb excess oil on tissue paper and sprinkle with Amima's Kitchen Classic Peri Peri Seasoning.
  8. Serve hot with Peri Peri Dip or Tomato Ketchup.